Easy Italian Herb Focaccia

On a pasta or steak night I don't even buy bread anymore.  I just have these ingredients on hand, its so easy, cheap and way better then store bought bread.  Plus, you get the bragging rights having made your own bread and all!

Easy Italian Herb Focaccia
Serves 8

3 1/4 All-Purpose Flour

1 envelope RapidRise Yeast

1 Tbls sugar

1 Tsp salt

1/2 cup extra virgin olive oil, divided

1 2/3 cup very warm water

3 tbls shredded Parmesan cheese

2 Tbls Italian Herb Seasoning Mix

• Mix flour, undissolved yeast, sugar and salt in a large bowl.
• Add 2 tbls of oil, add water, stir until well mixed.
• Spread dough on to a greased 13X9-inch pan, cover.
• Let rise until doubled in size, about 30 min.
• Poke multiple holes in dough using the end of a wooded spoon.
• Drizzle remaining olive oil over dough; sprinkle seasoning and Parmesan. Cover
• Let rise for another 15min, while oven preheats to 375 degrees F.
• Bake 30-35 min until lightly browned.
• Cool slightly.  Serve. 
• If desired, serve with additional oil for dipping!  Enjoy!