Fruit Platter with Dip

This is the perfect Mother's Day contribution for you.  I made this for Easter and had no idea a dip for fruit would be this good.  Just chose your favorite fruit or whatever looks good at the market, cut in to small pieces.  I used:

1 Pineapple
4 Kiwis
Green Grapes
Strawberries
1 Small Watermelon

Dip:
1 pkg cream cheese, softened
1 cup powdered sugar
1/4 cup sugar
1 carton cool whip
1 lemon, zested and juiced
pineapple juice

• Whip together cream cheese and powdered sugar.
• Add sugar, cool whip, lemon juice and zest and mix until whipped.
• Add pineapple juice until it is at your desired consistency...I added about a cup to mine and the consistency was like a yogurt.
• Sooooo good!